Melissa's Turkey Meatloaf Recipe

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Melissa's Turkey Meatloaf
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Ingredients
10
Count
Nutrition
247
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Preheat an oven to 350 degrees F (175 degrees C). Prepare a 9x13 inch baking dish with cooking spray.
  2. Mix the ground turkey, onion, celery, garlic, basil, Parmesan cheese, bread crumbs, egg, and milk together in a large bowl. Shape the mixture into a loaf and place into prepared pan. Pour the tomato soup over the meatloaf. Cover tightly with aluminum foil.
  3. Bake in the preheated oven until no longer pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 247.22 Kcal (1035 kJ)
Calories from fat 86.56 Kcal
% Daily Value*
Total Fat 9.62g 15%
Cholesterol 113.33mg 38%
Sodium 342.43mg 14%
Potassium 410.15mg 9%
Total Carbs 10.16g 3%
Sugars 2.4g 10%
Dietary Fiber 1.2g 5%
Protein 30.09g 60%
Vitamin C 2.6mg 4%
Iron 1.9mg 10%
Calcium 134.4mg 13%
Amount Per 100 g
Calories 132.97 Kcal (557 kJ)
Calories from fat 46.55 Kcal
% Daily Value*
Total Fat 5.17g 15%
Cholesterol 60.95mg 38%
Sodium 184.18mg 14%
Potassium 220.6mg 9%
Total Carbs 5.47g 3%
Sugars 1.29g 10%
Dietary Fiber 0.64g 5%
Protein 16.18g 60%
Vitamin C 1.4mg 4%
Iron 1mg 10%
Calcium 72.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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