Herbed Turkey Breast With Orange Sauce - Crock Pot Recipe

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Herbed Turkey Breast With Orange Sauce - Crock Pot
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Ingredients
6
Count
Nutrition
228
Calories
Total time
495
Minutes
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Ingredients:

Directions:

  1. Place onions in crock pot.
  2. Mix garlic, rosemary and pepper in a small bowl; set aside.
  3. Make slices in turkey breast about 3/4 of the way through turkey breast at 2 inch intervals.
  4. Stuff slices with herb mixture.
  5. Place turkey in crock pot.
  6. Pour juice over turkey.
  7. Cover and cook on low 7 to 8 hours or until turkey is no longer pink in centre.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 227.6 Kcal (953 kJ)
Calories from fat 34.42 Kcal
% Daily Value*
Total Fat 3.82g 6%
Cholesterol 94.48mg 31%
Sodium 1755.46mg 73%
Potassium 1108.09mg 24%
Total Carbs 14.7g 5%
Sugars 7.86g 31%
Dietary Fiber 0.65g 3%
Protein 31.19g 62%
Vitamin C 33.2mg 55%
Iron 0.1mg 1%
Calcium 34.8mg 3%
Amount Per 100 g
Calories 82.06 Kcal (344 kJ)
Calories from fat 12.41 Kcal
% Daily Value*
Total Fat 1.38g 6%
Cholesterol 34.06mg 31%
Sodium 632.94mg 73%
Potassium 399.53mg 24%
Total Carbs 5.3g 5%
Sugars 2.83g 31%
Dietary Fiber 0.24g 3%
Protein 11.25g 62%
Vitamin C 12mg 55%
Calcium 12.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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