Heart Attack Eggs Recipe

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Heart Attack Eggs
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Ingredients
3
Count
Nutrition
296
Calories
Total time
32
Minutes
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Ingredients:

  • 6 slices bacon
  • 3 eggs
  • salt and pepper to taste

Directions:

  1. Fry the bacon in a large skillet over medium heat until crisp. Remove from the pan, and set on paper towels to drain. Crack the eggs into the pan with the bacon grease so that they are about 1 inch apart. Season with salt and pepper. When the eggs look firm, flip them over, and cook on the other side to your desired doneness. Transfer to a plate and serve with bacon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 296.44 Kcal (1241 kJ)
Calories from fat 241.2 Kcal
% Daily Value*
Total Fat 26.8g 41%
Cholesterol 200.64mg 67%
Sodium 433.2mg 18%
Potassium 171.6mg 4%
Total Carbs 1g 0%
Protein 13g 26%
Iron 0.9mg 5%
Calcium 27.4mg 3%
Amount Per 100 g
Calories 296.44 Kcal (1241 kJ)
Calories from fat 241.2 Kcal
% Daily Value*
Total Fat 26.8g 41%
Cholesterol 200.64mg 67%
Sodium 433.2mg 18%
Potassium 171.6mg 4%
Total Carbs 1g 0%
Protein 13g 26%
Iron 0.9mg 5%
Calcium 27.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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