Eggs Baked in Bacon Ring Recipe

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Eggs Baked in Bacon Ring
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Ingredients:

  • 6 slices bacon
  • 6 eggs

Directions:

  1. Preheat oven to 325.
  2. Saute or broil lightly strips of bacon.
  3. Grease bottom of muffin tin with the butter.
  4. Line the sides with the bacon.
  5. Place 1 egg in each pan.
  6. Bake for 10 minutes or until eggs are set.
  7. Turn them out onto: rounds of toast, English muffins or pineapple rings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 179.68 Kcal (752 kJ)
Calories from fat 140.4 Kcal
% Daily Value*
Total Fat 15.6g 24%
Cholesterol 182.16mg 61%
Sodium 247.84mg 10%
Potassium 116.16mg 2%
Total Carbs 0.72g 0%
Protein 9.36g 19%
Iron 0.9mg 5%
Calcium 26mg 3%
Amount Per 100 g
Calories 249.56 Kcal (1045 kJ)
Calories from fat 195 Kcal
% Daily Value*
Total Fat 21.67g 24%
Cholesterol 253mg 61%
Sodium 344.22mg 10%
Potassium 161.33mg 2%
Total Carbs 1g 0%
Protein 13g 19%
Iron 1.2mg 5%
Calcium 36.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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