Directions:
- In a large skillet, cook bacon until crisp, place cooked bacon on paper towels to drain.
- Reserve 1-2 tablespoons bacon drippings and discard the rest.
- Add eggs, salt and pepper to drippings, cook and stir over medium heat until the eggs are completely set.
- Spoon about 1/4 cup of egg mixture down the center of each tortilla, sprinkle with cheese, onions and cooked diced bacon.
- Fold bottom and sides of each tortilla over filling.
- Wrap each burrito in waxed paper and aluminum foil.
- May freeze for up to 1 month.
- To use frozen burritos:
- Remove foil. Place burritos on a microwave safe plate. Microwave at 60% power for 1 to 2 minutes or until heated through. Allow to sit for 20 seconds before eating.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 388.88 Kcal (1628 kJ) | ||
| Calories from fat | 238.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.55g | 41% | |
|---|---|---|---|
| Cholesterol | 236.39mg | 79% | |
| Sodium | 556.16mg | 23% | |
| Potassium | 203.57mg | 4% | |
| Total Carbs | 19.17g | 6% | |
| Sugars | 0.35g | 1% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 18.39g | 37% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 2.2mg | 12% | |
| Calcium | 167.8mg | 17% | |
| Amount Per 100 g | |||
| Calories | 279.97 Kcal (1172 kJ) | ||
| Calories from fat | 172.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.12g | 41% | |
|---|---|---|---|
| Cholesterol | 170.19mg | 79% | |
| Sodium | 400.4mg | 23% | |
| Potassium | 146.56mg | 4% | |
| Total Carbs | 13.8g | 6% | |
| Sugars | 0.25g | 1% | |
| Dietary Fiber | 0.74g | 4% | |
| Protein | 13.24g | 37% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.6mg | 12% | |
| Calcium | 120.8mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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