Directions:
- For the mayonaise:.
- In a food processor or blender, process the yolks, salt, mustard, cayenne, lemon juice and water together to form a stable base.
- With the motor running, add a few drops of the oil, the mixture will begin to thicken. Then, begin adding the remaining oil in a thin, steady stream. Keep covered in the refrigerator for up to 3 days.
- For the salad:.
- Place the egg in a pan of tap water. Cook, covered, for 15 minutes. Place the egg in a bowl of ice.
- In the mean time bring another pot of water to boil with the potato. Cook just shy of well done, about 25 minutes. A paring knife should meet some resistance when inserted into the potato.
- While the potato is cooking, fry the bacon crisply. Place it between two sheets of paper towel and roll over it with a rolling pin (or a glass jar). Reserve the crushed bacon.
- Chop all the ingredients to your choice of size. I personally prefer a fine chop. Stir all the ingredients except the mayonnaise and bacon together to achieve a thorough mix.
- Fold in the mayonnaise, sprinkle on the bacon crumbs, serve and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1520.52 Kcal (6366 kJ) | ||
| Calories from fat | 1332.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 148.03g | 228% | |
|---|---|---|---|
| Cholesterol | 281.93mg | 94% | |
| Sodium | 1878.42mg | 78% | |
| Potassium | 767.45mg | 16% | |
| Total Carbs | 35.47g | 12% | |
| Sugars | 15.38g | 62% | |
| Dietary Fiber | 2.8g | 11% | |
| Protein | 17.36g | 35% | |
| Vitamin C | 9.9mg | 16% | |
| Iron | 2.4mg | 13% | |
| Calcium | 75.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 372.9 Kcal (1561 kJ) | ||
| Calories from fat | 326.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.3g | 228% | |
|---|---|---|---|
| Cholesterol | 69.14mg | 94% | |
| Sodium | 460.68mg | 78% | |
| Potassium | 188.21mg | 16% | |
| Total Carbs | 8.7g | 12% | |
| Sugars | 3.77g | 62% | |
| Dietary Fiber | 0.69g | 11% | |
| Protein | 4.26g | 35% | |
| Vitamin C | 2.4mg | 16% | |
| Iron | 0.6mg | 13% | |
| Calcium | 18.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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