Directions:
- Heat oven to 350°F.
- In 10-inch skillet, cook bacon over medium heat about 4 minutes or until cooked but not crisp, turning once. (It will continue to cook in the oven.) Set aside.
- Spray 8 jumbo muffin cups or 8 (6-oz) glass custard cups with cooking spray. Separate dough into 8 biscuits.
- Place 1 biscuit in each muffin cup, pressing dough three-fourths of the way up sides of cups.
- Place 2 bacon slices in each biscuit cup, and crack an egg over each. Season with salt and pepper.
- Bake 25 to 30 minutes or until egg whites are set. Run a small knife around cups to loosen. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 306.22 Kcal (1282 kJ) | ||
| Calories from fat | 243.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.11g | 42% | |
|---|---|---|---|
| Cholesterol | 200.64mg | 67% | |
| Sodium | 469.25mg | 20% | |
| Potassium | 171.6mg | 4% | |
| Total Carbs | 2.59g | 1% | |
| Sugars | 0.24g | 1% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 13.18g | 26% | |
| Iron | 0.9mg | 5% | |
| Calcium | 27.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 295.74 Kcal (1238 kJ) | ||
| Calories from fat | 235.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.18g | 42% | |
|---|---|---|---|
| Cholesterol | 193.77mg | 67% | |
| Sodium | 453.19mg | 20% | |
| Potassium | 165.73mg | 4% | |
| Total Carbs | 2.5g | 1% | |
| Sugars | 0.24g | 1% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 12.73g | 26% | |
| Iron | 0.9mg | 5% | |
| Calcium | 26.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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