Bacon and Egg Pie Recipe

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Ingredients:

Serving

450 g ready made shortcrust pastry
1 beaten eggs or 1 milk , for glazing
30 ml oil
6 slices bacon, cut into 1in pieces
6 eggs
salt and pepper

Directions:

Grease a deep 8in pie tin. Roll out two thirds of the pastry and use to line the pie tin. Cover the pastry case with cling film and chill for around 30 minutes.
Preheat oven to 200°C/400°F/gas6. Cook the bacon in the oil until slightly crisp, then allow to cool.
Place the bacon evenly in the pastry case then break the eggs onto the bacon, tilting the case gently to ensure the whites flow together. sprinkle on salt and black pepper.
Roll out remaining pastry, brush the edges of the pastry case with water, and place the rolled out pastry on top of the pastry case. Pinch or fork together the pastry edge and cut off excess with a knife. Make a slit in the centre of the pie to allow steam to escape.
Brush with the beaten egg or milk to glaze.
Bake the pie in the oven for 10 minutes, then reduce temperature to 180°C/350°F/gas4 and bake for a further 20 minutes.
Enjoy hot or cold.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	906.42 Kcal (3795 kJ)
Calories from fat	525.53 Kcal
		% Daily Value*
Total Fat	58.39g	90%
Cholesterol	314.16mg	105%
Sodium	387.38mg	16%
Potassium	189.42mg	4%
Total Carbs	70.94g	24%
Sugars	1.13g	5%
Dietary Fiber	2.25g	9%
Protein	15.47g	31%
Iron	1.5mg	9%
Calcium	45.2mg	5%

Amount Per 100 g
Calories	380.22 Kcal (1592 kJ)
Calories from fat	220.45 Kcal
		% Daily Value*
Total Fat	24.49g	90%
Cholesterol	131.78mg	105%
Sodium	162.5mg	16%
Potassium	79.46mg	4%
Total Carbs	29.76g	24%
Sugars	0.47g	5%
Dietary Fiber	0.94g	9%
Protein	6.49g	31%
Iron	0.6mg	9%
Calcium	19mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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