Swedish Oven Pancake With Bacon Recipe

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Ingredients:

Serving

1/2 lb smoked back bacon
6 eggs
1 tsp salt
3 cups milk
2 cups plain flour

Directions:

Snip bacon into bite-sized pieces and spread in 9 x 13 baking or oven proof dish. Place in pre-heated 180C/375F oven until bacon is slightly crispy but not dried out.
Whilst the bacon is cooking, beat the eggs until frothy. Add salt, milk, and then the flour very gradually.
Remove bacon from oven. Gently pour the egg mixture over the bacon.
Return to oven for about 20 to 30 minutes, or until the pancake is puffed up & golden.
Serve immediately, whilst still puffed up.
For a traditional way of serving, garnish with: lingonberry jam, sour cream and brown sugar, or maple syrup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	866.44 Kcal (3628 kJ)
Calories from fat	401.89 Kcal
		% Daily Value*
Total Fat	44.65g	69%
Cholesterol	286.61mg	96%
Sodium	2795.57mg	116%
Potassium	636.78mg	14%
Total Carbs	84.94g	28%
Sugars	9.19g	37%
Dietary Fiber	8.28g	33%
Protein	30.93g	62%
Iron	6.1mg	34%
Calcium	485.6mg	49%

Amount Per 100 g
Calories	203.28 Kcal (851 kJ)
Calories from fat	94.29 Kcal
		% Daily Value*
Total Fat	10.48g	69%
Cholesterol	67.24mg	96%
Sodium	655.87mg	116%
Potassium	149.4mg	14%
Total Carbs	19.93g	28%
Sugars	2.16g	37%
Dietary Fiber	1.94g	33%
Protein	7.26g	62%
Iron	1.4mg	34%
Calcium	113.9mg	49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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