Humpty Dumpty Eggs Recipe

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Humpty Dumpty Eggs
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Ingredients:

Directions:

  1. In a 5 quart pot put 3 tablespoons of salt and 4 quarts of hot water. Stir to dissolve the salt and add the eggs. Bring to a boil and then boil for 10 minutes. Remove the eggs to a basin of cold water.
  2. While eggs are boiling, prepare the potatoes according to the directions on the package. Mix the shredded carrots and thinly sliced green onions into the potatoes and set aside to cool.
  3. Peel the eggs. Spread some of the cooled potato mixture in the palm of one hand, about 1/8 inch thick. Place an egg in the center of the hand and fold the potato mixture around the egg. Use additional potato as necessary to complete coating the egg with the potato mix.
  4. Whisk two eggs with 1/4 tsp salt in a pie pan. Roll the coated egg in the whisked egg and roll in corn meal to coat. Set on a baking dish. Complete coating all the eggs.
  5. Take a strip of bacon and wrap it around the middle of the coated egg. Let it overlap about an inch, and then fold the excess back and forth to make a bow. Secure with a toothpick. Do the same with all the eggs.
  6. Heat vegetable oil to 375°F Fry the eggs 2 at a time until the bacon is crisp, 4 to 5 minutes. Do not overcrowd the eggs in the fryer.
  7. Place the eggs on paper towels to drain and sprinkle each with a pinch of salt while hot.
  8. Vegetarians can substitute soy bacon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1312.5 Kcal (5495 kJ)
Calories from fat 693.65 Kcal
% Daily Value*
Total Fat 77.07g 119%
Cholesterol 1008.97mg 336%
Sodium 1418.09mg 59%
Potassium 1004.52mg 21%
Total Carbs 101.82g 34%
Sugars 5.5g 22%
Dietary Fiber 9.64g 39%
Protein 57.43g 115%
Vitamin C 4.5mg 8%
Vitamin A 0.2mg 5%
Iron 6.8mg 38%
Calcium 162.6mg 16%
Amount Per 100 g
Calories 246.28 Kcal (1031 kJ)
Calories from fat 130.16 Kcal
% Daily Value*
Total Fat 14.46g 119%
Cholesterol 189.33mg 336%
Sodium 266.1mg 59%
Potassium 188.49mg 21%
Total Carbs 19.11g 34%
Sugars 1.03g 22%
Dietary Fiber 1.81g 39%
Protein 10.78g 115%
Vitamin C 0.8mg 8%
Iron 1.3mg 38%
Calcium 30.5mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.9
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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