Directions:
- Whisk eggs and buttermilk.
- Add remaining wet ingredients.
- Mix.
- In a separate bowl, mix together dry ingredients.
- Add to wet ingredients, mixing until just combined.
- Bake at 350 for 15-25 minutes (shorter for smaller muffins, longer for jumbo muffins).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.55 Kcal (1045 kJ) | ||
| Calories from fat | 62.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.94g | 11% | |
|---|---|---|---|
| Cholesterol | 15.89mg | 5% | |
| Sodium | 392.67mg | 16% | |
| Potassium | 301.7mg | 6% | |
| Total Carbs | 43.59g | 15% | |
| Sugars | 18.85g | 75% | |
| Dietary Fiber | 3.79g | 15% | |
| Protein | 5.48g | 11% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 2mg | 11% | |
| Calcium | 94.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 218.39 Kcal (914 kJ) | ||
| Calories from fat | 54.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.07g | 11% | |
|---|---|---|---|
| Cholesterol | 13.9mg | 5% | |
| Sodium | 343.63mg | 16% | |
| Potassium | 264.03mg | 6% | |
| Total Carbs | 38.15g | 15% | |
| Sugars | 16.49g | 75% | |
| Dietary Fiber | 3.32g | 15% | |
| Protein | 4.79g | 11% | |
| Vitamin C | 2.4mg | 5% | |
| Iron | 1.8mg | 11% | |
| Calcium | 82.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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