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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 24 |
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The whole family loves them and they are good for you. I usually make them the jumbo size (makes 12 jumbo). Ingredients:
3 bananas, mashed |
2 eggs |
2 tablespoons oil |
2 cups buttermilk (or sour milk) |
1 tablespoon vanilla |
2 apples, peeled, cored, finely chopped |
3/4 cup dates, chopped |
3/4 cup walnuts, chopped |
1 cup blueberries |
2 teaspoons cinnamon |
1 1/2 cups flour |
1 3/4 cups whole wheat flour |
1 cup brown sugar |
1/2 cup quick oats |
1/2 cup oat bran |
1/2 cup wheat germ |
2 teaspoons baking soda |
2 teaspoons baking powder |
1/2 teaspoon salt |
Directions:
1. Whisk eggs and buttermilk.
2. Add remaining wet ingredients.
3. Mix.
4. In a separate bowl, mix together dry ingredients.
5. Add to wet ingredients, mixing until just combined.
6. Bake at 350 for 15-25 minutes (shorter for smaller muffins, longer for jumbo muffins).
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