Directions:
- Frosting: Melt butter first and add the rest of ingredients and.
- Stir.
- Boil 1 minutes; cool.
- Beat.
- Sift dry ingredients into a large mixing bowl.
- Add eggs, oil buttermilk and vanilla.
- Mix for 1 1/2 minutes.
- Add baking powder to hot water.
- Mix again.
- Pour into muffin tins, filling 2/3 full.
- Bake at 350 degrees for 20 minutes.
- For Filling:Combine all the ingredients except the powdered sugar and beat for 5 minutes.
- Cut out a piece of cake from top and insert the filling.
- Push top back on.
- For Frosting: Melt butter first and add the rest of ingredients and stir.
- Boil 1 minutes; cool.
- Beat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2378.61 Kcal (9959 kJ) | ||
| Calories from fat | 1098.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 122.07g | 188% | |
|---|---|---|---|
| Cholesterol | 125.51mg | 42% | |
| Sodium | 3342.9mg | 139% | |
| Potassium | 1786.91mg | 38% | |
| Total Carbs | 297.91g | 99% | |
| Sugars | 155.46g | 622% | |
| Dietary Fiber | 15.27g | 61% | |
| Protein | 27.82g | 56% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 7.5mg | 42% | |
| Calcium | 571.7mg | 57% | |
| Amount Per 100 g | |||
| Calories | 363.28 Kcal (1521 kJ) | ||
| Calories from fat | 167.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.64g | 188% | |
|---|---|---|---|
| Cholesterol | 19.17mg | 42% | |
| Sodium | 510.56mg | 139% | |
| Potassium | 272.91mg | 38% | |
| Total Carbs | 45.5g | 99% | |
| Sugars | 23.74g | 622% | |
| Dietary Fiber | 2.33g | 61% | |
| Protein | 4.25g | 56% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 1.1mg | 42% | |
| Calcium | 87.3mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
