Brown Soda Bread Recipe

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Brown Soda Bread
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Ingredients:

Directions:

  1. Preheat oven to 325°.
  2. Coat a 9 x 5–inch loaf pan with cooking spray. Line the pan with parchment paper, and coat with cooking spray.
  3. Weigh or lightly spoon flours into dry measuring cups, and level with a knife. Combine flours and next 6 ingredients (through salt). Combine buttermilk and egg; add to flour mixture. Stir just until combined.
  4. Spoon the mixture into prepared pan. Bake at 325° for 1 hour and 5 minutes or until a wooden pick inserted in center comes out clean. Invert bread onto a wire rack; cool completely. Remove parchment; slice bread into 12 slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 190.7 Kcal (798 kJ)
Calories from fat 20.71 Kcal
% Daily Value*
Total Fat 2.3g 4%
Cholesterol 18.77mg 6%
Sodium 252.1mg 11%
Potassium 197.7mg 4%
Total Carbs 35.36g 12%
Sugars 3.59g 14%
Dietary Fiber 1.86g 7%
Protein 6.54g 13%
Vitamin C 0.8mg 1%
Iron 46.9mg 261%
Calcium 89.3mg 9%
Amount Per 100 g
Calories 212.13 Kcal (888 kJ)
Calories from fat 23.04 Kcal
% Daily Value*
Total Fat 2.56g 4%
Cholesterol 20.88mg 6%
Sodium 280.43mg 11%
Potassium 219.92mg 4%
Total Carbs 39.33g 12%
Sugars 4g 14%
Dietary Fiber 2.07g 7%
Protein 7.27g 13%
Vitamin C 0.9mg 1%
Iron 52.2mg 261%
Calcium 99.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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