Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium mixing bowl, beat eggs and sugar together; add butter and beat well.
- In a separate bowl, sift together flour, baking powder and salt. Add the flour mixture to the egg mixture, alternating with milk. Fold in the cherries and pecans; stir just to combine.
- Scoop batter into prepared muffin pans and bake at 350 degrees F (175 degrees C) for 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.67 Kcal (945 kJ) | ||
| Calories from fat | 128.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.29g | 22% | |
|---|---|---|---|
| Cholesterol | 21.48mg | 7% | |
| Sodium | 59.6mg | 2% | |
| Potassium | 154.53mg | 3% | |
| Total Carbs | 23.08g | 8% | |
| Sugars | 12.69g | 51% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 3.45g | 7% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 46.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 350.64 Kcal (1468 kJ) | ||
| Calories from fat | 199.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.2g | 22% | |
|---|---|---|---|
| Cholesterol | 33.37mg | 7% | |
| Sodium | 92.6mg | 2% | |
| Potassium | 240.11mg | 3% | |
| Total Carbs | 35.86g | 8% | |
| Sugars | 19.72g | 51% | |
| Dietary Fiber | 2.91g | 8% | |
| Protein | 5.36g | 7% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1mg | 4% | |
| Calcium | 72.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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