Directions:
- Soften yeast in 2 cups of warm water. Add sugar, salt, and white flour. Let rest in warm place until light and bubbly.
- Combine 1/2 cup hot water, brown sugar, shortening, and let cool to luke warm.
- Add pecans to brown sugar mixture. Then add brown sugar mixture into white sugar mixture.
- Add whole wheat flour to mixture and mix until smooth.
- Knead on lightly floured board until smooth and elastic, about 10 minutes.
- Place in greased bowl, turning to make sure entire bread surface is greased. Cover and keep warm in draft free place until bread has doubled in size.
- Cut dough in half. Knead again. Place dough into 2 greased loaf pans. Let rise until dough has doubled.
- Bake at 375 degrees for 50 minute For a crispy top, brush with butter after 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 474.36 Kcal (1986 kJ) | ||
| Calories from fat | 166.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.53g | 29% | |
|---|---|---|---|
| Sodium | 462.25mg | 19% | |
| Potassium | 213.47mg | 5% | |
| Total Carbs | 70.24g | 23% | |
| Sugars | 11.03g | 44% | |
| Dietary Fiber | 3.38g | 14% | |
| Protein | 7.77g | 16% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 4mg | 22% | |
| Calcium | 37.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 299.94 Kcal (1256 kJ) | ||
| Calories from fat | 105.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.72g | 29% | |
|---|---|---|---|
| Sodium | 292.28mg | 19% | |
| Potassium | 134.98mg | 5% | |
| Total Carbs | 44.41g | 23% | |
| Sugars | 6.98g | 44% | |
| Dietary Fiber | 2.14g | 14% | |
| Protein | 4.91g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.5mg | 22% | |
| Calcium | 23.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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