Directions:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a medium saucepan over medium heat, toss cooked pasta with tomato pasta sauce, pineapple and salami. Cook, stirring occasionally, until sauce begins to bubble, about 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 384.79 Kcal (1611 kJ) | ||
| Calories from fat | 235.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.15g | 40% | |
|---|---|---|---|
| Cholesterol | 84.59mg | 28% | |
| Sodium | 1510.59mg | 63% | |
| Potassium | 352.76mg | 8% | |
| Total Carbs | 17.97g | 6% | |
| Sugars | 6.57g | 26% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 17.58g | 35% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 3.1mg | 17% | |
| Calcium | 16.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 194.45 Kcal (814 kJ) | ||
| Calories from fat | 118.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.22g | 40% | |
|---|---|---|---|
| Cholesterol | 42.75mg | 28% | |
| Sodium | 763.36mg | 63% | |
| Potassium | 178.26mg | 8% | |
| Total Carbs | 9.08g | 6% | |
| Sugars | 3.32g | 26% | |
| Dietary Fiber | 0.49g | 4% | |
| Protein | 8.89g | 35% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 1.6mg | 17% | |
| Calcium | 8.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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