Directions:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Set bacon aside to drain on paper towels. Drain all but 1 tablespoon bacon grease, then saute chicken until no longer pink, and juices run clear. Break bacon into pieces, and return to skillet. Stir in wine and tomatoes. Sprinkle with Italian seasoning. Simmer until tomatoes are cooked, about 20 minutes. Serve sauce over cooked pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 373.94 Kcal (1566 kJ) | ||
| Calories from fat | 179.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.92g | 31% | |
|---|---|---|---|
| Cholesterol | 117.77mg | 39% | |
| Sodium | 762.87mg | 32% | |
| Potassium | 683.14mg | 15% | |
| Total Carbs | 7.15g | 2% | |
| Sugars | 2.11g | 8% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 37.58g | 75% | |
| Vitamin C | 8.5mg | 14% | |
| Iron | 0.1mg | 0% | |
| Calcium | 16.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 128.99 Kcal (540 kJ) | ||
| Calories from fat | 61.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.87g | 31% | |
|---|---|---|---|
| Cholesterol | 40.63mg | 39% | |
| Sodium | 263.16mg | 32% | |
| Potassium | 235.65mg | 15% | |
| Total Carbs | 2.46g | 2% | |
| Sugars | 0.73g | 8% | |
| Dietary Fiber | 0.27g | 3% | |
| Protein | 12.96g | 75% | |
| Vitamin C | 2.9mg | 14% | |
| Calcium | 5.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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