Directions:
- Remove wrapping from salami and score the entire thing crosswise, into 1/4-inch slices but don't cut all the way through.
- Place salami in a pan and bake uncovered, in a pre-heated 350° oven for one hour; drain fat.
- Combine brown sugar and barbecue sauce; pour over drained salami and return to the oven; bake for another hour, basting with pan juices every 15 minutes.
- To serve, place warm salami on a cutting board along with a serrated knife and let everyone cut through the slices and eat with the cocktail rye and/or crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.25 Kcal (851 kJ) | ||
| Calories from fat | 112.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.49g | 19% | |
|---|---|---|---|
| Cholesterol | 40.25mg | 13% | |
| Sodium | 668.28mg | 28% | |
| Potassium | 128.97mg | 3% | |
| Total Carbs | 15.34g | 5% | |
| Sugars | 15.06g | 60% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 7.39g | 15% | |
| Iron | 1.3mg | 7% | |
| Calcium | 15.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 281.48 Kcal (1179 kJ) | ||
| Calories from fat | 155.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.3g | 19% | |
|---|---|---|---|
| Cholesterol | 55.74mg | 13% | |
| Sodium | 925.48mg | 28% | |
| Potassium | 178.61mg | 3% | |
| Total Carbs | 21.24g | 5% | |
| Sugars | 20.85g | 60% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 10.23g | 15% | |
| Iron | 1.8mg | 7% | |
| Calcium | 21.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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