Pizza Bread Recipe

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Pizza Bread
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Ingredients:

Directions:

  1. Heat oven 180 C.
  2. Spray loaf tin.
  3. Sift flour into large bowl.
  4. Add salt, pepper and oregano.
  5. Stir to combine and make well in the centre.
  6. Add eggs, oil and milk.
  7. Stir just to combine and form a smooth batter.
  8. Swirl through pasta sauce mixed with salami and cheese.
  9. Pour into tin, bake 50 minutes
  10. Ready when inserted skewer comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 622.07 Kcal (2604 kJ)
Calories from fat 169.65 Kcal
% Daily Value*
Total Fat 18.85g 29%
Cholesterol 53.39mg 18%
Sodium 862.18mg 36%
Potassium 196.24mg 4%
Total Carbs 100.14g 33%
Sugars 3.79g 15%
Dietary Fiber 2.31g 9%
Protein 11.75g 24%
Iron 1.3mg 7%
Calcium 240.4mg 24%
Amount Per 100 g
Calories 312.08 Kcal (1307 kJ)
Calories from fat 85.11 Kcal
% Daily Value*
Total Fat 9.46g 29%
Cholesterol 26.79mg 18%
Sodium 432.55mg 36%
Potassium 98.45mg 4%
Total Carbs 50.24g 33%
Sugars 1.9g 15%
Dietary Fiber 1.16g 9%
Protein 5.9g 24%
Iron 0.7mg 7%
Calcium 120.6mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.6
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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