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Swiss Style Pasta and Bacon Recipe

Swiss Style Pasta and Bacon Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 325°F
Lightly grease a 12 × 8-inch baking pan; set aside.
Cook pasta according to package directions, omitting salt.
Drain in colander; set aside.
Meanwhile, lightly saute the shallots until softened in just enough butter to keep them from sticking to the pan, set aside.
Whisk together milk, flour, mustard, salt and pepper in large skillet. Cook and stir over medium heat until thickened, about 5 minutes.
Remove skillet from heat; add shallots, Swiss cheese and whisk until smooth.
Place the pasta in bottom of prepared pan.
Pour sauce evenly pasta.
Bake until almost heated through, about 20 minutes and top with the crumbled bacon.
Heat for another 2-4 mins and remove from oven, serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	366.49 Kcal (1534 kJ)
Calories from fat	194.99 Kcal
		% Daily Value*
Total Fat	21.67g	33%
Cholesterol	40.99mg	14%
Sodium	963.96mg	40%
Potassium	376.86mg	8%
Total Carbs	26.14g	9%
Sugars	9.63g	39%
Dietary Fiber	1.26g	5%
Protein	16.32g	33%
Vitamin C	1.1mg	2%
Iron	0.8mg	5%
Calcium	304.3mg	30%

Amount Per 100 g
Calories	118.36 Kcal (496 kJ)
Calories from fat	62.97 Kcal
		% Daily Value*
Total Fat	7g	33%
Cholesterol	13.24mg	14%
Sodium	311.31mg	40%
Potassium	121.71mg	8%
Total Carbs	8.44g	9%
Sugars	3.11g	39%
Dietary Fiber	0.41g	5%
Protein	5.27g	33%
Vitamin C	0.4mg	2%
Iron	0.3mg	5%
Calcium	98.3mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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