Home Style Pasta Italiano Recipe

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Ingredients:

Serving

5 italian sausages, cooked and coin sliced
1 (16 oz) package rigatoni pasta
3 tbsp olive oil
2 garlic cloves, minced
1 large red pepper, cut into chunks and sauteed
2 tbsp chopped parsley
1 (26 oz) jar of your favorite pasta sauce

Directions:

Cook sausage per above directions. Cook the rigatoni according to the directions, keep warm.
In a large pan lace olive oil and garlic, sauté for 30 seconds. Add peppers and cook until crisp tender.
Combine sausage and pasta sauce with peppers and heat until warm. At this point you may mix with the pasta or serve separately. Top with fresh parsley and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	475.56 Kcal (1991 kJ)
Calories from fat	347.56 Kcal
		% Daily Value*
Total Fat	38.62g	59%
Cholesterol	59.21mg	20%
Sodium	1274.5mg	53%
Potassium	432.06mg	9%
Total Carbs	10.48g	3%
Sugars	3.07g	12%
Dietary Fiber	1.12g	4%
Protein	20.77g	42%
Vitamin C	55.5mg	92%
Iron	3mg	17%
Calcium	30.9mg	3%

Amount Per 100 g
Calories	275.17 Kcal (1152 kJ)
Calories from fat	201.1 Kcal
		% Daily Value*
Total Fat	22.34g	59%
Cholesterol	34.26mg	20%
Sodium	737.45mg	53%
Potassium	250mg	9%
Total Carbs	6.06g	3%
Sugars	1.77g	12%
Dietary Fiber	0.65g	4%
Protein	12.02g	42%
Vitamin C	32.1mg	92%
Iron	1.7mg	17%
Calcium	17.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

12.5

Points
13

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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