Directions:
- Beat the eggs in a bowl and set aside.
- In a small frying pan, over medium heat, add the salami. Using a spatula, brown the salami on all sides. This won't take long.
- Once it is browned, add the eggs to the salami.
- Use the spatula to move the eggs around in the pan until they are set to your taste.
- Turn out to a plate as soon as they are done and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 140.11 Kcal (587 kJ) | ||
| Calories from fat | 98.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.91g | 17% | |
|---|---|---|---|
| Cholesterol | 184.68mg | 62% | |
| Sodium | 399.64mg | 17% | |
| Potassium | 116.32mg | 2% | |
| Total Carbs | 1.03g | 0% | |
| Sugars | 0.59g | 2% | |
| Protein | 9.56g | 19% | |
| Iron | 1.5mg | 8% | |
| Calcium | 26.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 190.43 Kcal (797 kJ) | ||
| Calories from fat | 133.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.82g | 17% | |
|---|---|---|---|
| Cholesterol | 251.01mg | 62% | |
| Sodium | 543.17mg | 17% | |
| Potassium | 158.1mg | 2% | |
| Total Carbs | 1.4g | 0% | |
| Sugars | 0.8g | 2% | |
| Protein | 13g | 19% | |
| Iron | 2mg | 8% | |
| Calcium | 35.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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