Baked Salami Recipe

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Baked Salami
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Ingredients
3
Count
Nutrition
783
Calories
Total time
255
Minutes
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Ingredients:

Directions:

  1. Slice salami about 1/8 to 1/4 inch thick (your preference), but not all the way through.
  2. Leave it intact enough at the bottom so it will hold together.
  3. Top with the Marmalade and Dijon mustard.
  4. Enough to cover the whole top of the salami.
  5. Wrap in foil and bake in a slow oven for 4 hours.
  6. Once plated, cut through the salami leaving sandwich size pieces but the presentation should still look like a whole salami.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 783.38 Kcal (3280 kJ)
Calories from fat 118.71 Kcal
% Daily Value*
Total Fat 13.19g 20%
Cholesterol 18.46mg 6%
Sodium 2550.41mg 106%
Potassium 395.4mg 8%
Total Carbs 168.26g 56%
Sugars 146.39g 586%
Dietary Fiber 8g 32%
Protein 10.85g 22%
Vitamin C 15.7mg 26%
Iron 4.3mg 24%
Calcium 201.1mg 20%
Amount Per 100 g
Calories 173.03 Kcal (724 kJ)
Calories from fat 26.22 Kcal
% Daily Value*
Total Fat 2.91g 20%
Cholesterol 4.08mg 6%
Sodium 563.32mg 106%
Potassium 87.33mg 8%
Total Carbs 37.16g 56%
Sugars 32.33g 586%
Dietary Fiber 1.77g 32%
Protein 2.4g 22%
Vitamin C 3.5mg 26%
Iron 0.9mg 24%
Calcium 44.4mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16
    Points
  • 22
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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