Directions:
- Beat the cheddar, lemon juice, worcestershire sauce, paprika, garlic powder, and pepper until fluffy.
- Blend in the sour cream.
- Add the crumbled bacon.
- Spread 2 Tbls of the mixture on each slice of bread.
- Arrange lettuce and tomato on two slices and top with remaining bread slices.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 558.51 Kcal (2338 kJ) | ||
| Calories from fat | 341.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.97g | 58% | |
|---|---|---|---|
| Cholesterol | 91.46mg | 30% | |
| Sodium | 921.14mg | 38% | |
| Potassium | 286.39mg | 6% | |
| Total Carbs | 27.62g | 9% | |
| Sugars | 3.97g | 16% | |
| Dietary Fiber | 5.26g | 21% | |
| Protein | 26.47g | 53% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 3.5mg | 19% | |
| Calcium | 814.5mg | 81% | |
| Amount Per 100 g | |||
| Calories | 304.72 Kcal (1276 kJ) | ||
| Calories from fat | 186.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.72g | 58% | |
|---|---|---|---|
| Cholesterol | 49.9mg | 30% | |
| Sodium | 502.57mg | 38% | |
| Potassium | 156.25mg | 6% | |
| Total Carbs | 15.07g | 9% | |
| Sugars | 2.17g | 16% | |
| Dietary Fiber | 2.87g | 21% | |
| Protein | 14.44g | 53% | |
| Vitamin C | 1.5mg | 4% | |
| Iron | 1.9mg | 19% | |
| Calcium | 444.4mg | 81% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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