Cheesy Rice and Broccoli Casserole Recipe

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Cheesy Rice and Broccoli Casserole
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Ingredients:

Directions:

  1. In a 2 Litre casserole dish mix together rice, milk, soup, mushrooms, broccoli, onion and 1/2 the cheese.
  2. Microwave on high for 10 minute.
  3. Stir well after 5 min and continue cooking.
  4. After 10 min, add the remaining cheese and slivered almonds.
  5. Let sit for 5 min before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 496.25 Kcal (2078 kJ)
Calories from fat 206.41 Kcal
% Daily Value*
Total Fat 22.93g 35%
Cholesterol 47.22mg 16%
Sodium 354.87mg 15%
Potassium 392.48mg 8%
Total Carbs 56.22g 19%
Sugars 5.14g 21%
Dietary Fiber 5.59g 22%
Protein 20.98g 42%
Vitamin C 28.3mg 47%
Iron 1.9mg 11%
Calcium 426.2mg 43%
Amount Per 100 g
Calories 209.98 Kcal (879 kJ)
Calories from fat 87.34 Kcal
% Daily Value*
Total Fat 9.7g 35%
Cholesterol 19.98mg 16%
Sodium 150.16mg 15%
Potassium 166.07mg 8%
Total Carbs 23.79g 19%
Sugars 2.17g 21%
Dietary Fiber 2.37g 22%
Protein 8.88g 42%
Vitamin C 12mg 47%
Iron 0.8mg 11%
Calcium 180.4mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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