Directions:
- Heat oven to 350 degrees.
- Butter a 2-qt casserole dish.
- In the casserole dish, combine 1 cup cheese, sour cream, soup, thyme; mix well; season with salt and pepper.
- Stir in potatoes and onions; cover, bake for 40-45 minutes.
- In a small bowl, combine crushed croutons and remaining 1/2 cup cheese.
- Uncover casserole, sprinkle with crouton/cheese mixture.
- Bake, uncovered an additional 10-15 minutes, or until bubbly and golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 363.07 Kcal (1520 kJ) | ||
| Calories from fat | 129.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.39g | 22% | |
|---|---|---|---|
| Cholesterol | 42.34mg | 14% | |
| Sodium | 340.5mg | 14% | |
| Potassium | 1049.53mg | 22% | |
| Total Carbs | 42.92g | 14% | |
| Sugars | 2.62g | 10% | |
| Dietary Fiber | 3.95g | 16% | |
| Protein | 15.04g | 30% | |
| Vitamin C | 14.8mg | 25% | |
| Iron | 2.4mg | 13% | |
| Calcium | 306.9mg | 31% | |
| Amount Per 100 g | |||
| Calories | 150.26 Kcal (629 kJ) | ||
| Calories from fat | 53.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.95g | 22% | |
|---|---|---|---|
| Cholesterol | 17.52mg | 14% | |
| Sodium | 140.92mg | 14% | |
| Potassium | 434.36mg | 22% | |
| Total Carbs | 17.76g | 14% | |
| Sugars | 1.09g | 10% | |
| Dietary Fiber | 1.63g | 16% | |
| Protein | 6.23g | 30% | |
| Vitamin C | 6.1mg | 25% | |
| Iron | 1mg | 13% | |
| Calcium | 127mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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