Directions:
- Mix all ingredients and pour into greased baking pan. Bake at 350 for 30 mins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2426.94 Kcal (10161 kJ) | ||
| Calories from fat | 1716.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 190.69g | 293% | |
|---|---|---|---|
| Cholesterol | 495.74mg | 165% | |
| Sodium | 5905.1mg | 246% | |
| Potassium | 1629.03mg | 35% | |
| Total Carbs | 82.6g | 28% | |
| Sugars | 8.25g | 33% | |
| Dietary Fiber | 4.16g | 17% | |
| Protein | 101.55g | 203% | |
| Vitamin C | 12mg | 20% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 5.1mg | 28% | |
| Calcium | 2838mg | 284% | |
| Amount Per 100 g | |||
| Calories | 124.42 Kcal (521 kJ) | ||
| Calories from fat | 87.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.78g | 293% | |
|---|---|---|---|
| Cholesterol | 25.42mg | 165% | |
| Sodium | 302.74mg | 246% | |
| Potassium | 83.52mg | 35% | |
| Total Carbs | 4.23g | 28% | |
| Sugars | 0.42g | 33% | |
| Dietary Fiber | 0.21g | 17% | |
| Protein | 5.21g | 203% | |
| Vitamin C | 0.6mg | 20% | |
| Iron | 0.3mg | 28% | |
| Calcium | 145.5mg | 284% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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