Directions:
- Melt 1 tablespoons butter in a small skillet over medium-high heat; add onion, and saute 4 minutes or until golden.
- Heat bacon according to package directions until crisp; crumble.
- Combine bacon, Parmesan cheese, and onion mixture.
- Cut each biscuit into fourths; dip biscuit pieces into 1/4 cup melted butter.
- Arrange one third of biscuit pieces in bottom of a lightly greased 10-inch Bundt pan.
- Sprinkle with half of bacon mixture. Repeat layers once; top with remaining one-third biscuit pieces.
- Bake at 350* for 30 minutes or until golden.
- Cool in pan 10 minutes; invert onto a serving platter; and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 239.44 Kcal (1002 kJ) | ||
| Calories from fat | 180.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.05g | 31% | |
|---|---|---|---|
| Cholesterol | 49.14mg | 16% | |
| Sodium | 391.66mg | 16% | |
| Potassium | 67.97mg | 1% | |
| Total Carbs | 8.45g | 3% | |
| Sugars | 1.82g | 7% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 7.3g | 15% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 150.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 347.01 Kcal (1453 kJ) | ||
| Calories from fat | 261.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.05g | 31% | |
|---|---|---|---|
| Cholesterol | 71.21mg | 16% | |
| Sodium | 567.62mg | 16% | |
| Potassium | 98.51mg | 1% | |
| Total Carbs | 12.25g | 3% | |
| Sugars | 2.63g | 7% | |
| Dietary Fiber | 0.92g | 3% | |
| Protein | 10.58g | 15% | |
| Vitamin C | 1.8mg | 2% | |
| Vitamin A | 0.3mg | 6% | |
| Iron | 0.6mg | 2% | |
| Calcium | 218.3mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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