Directions:
- In 8-inch skillet, cook and stir onion in 1 tablespoon oil until tender, about 4 minutes.
- Remove from skillet and set aside.
- Coat steaks with flour. Heat 2 tablespoons oil in same skillet; cook steaks over medium heat, about 4 minutes on each side.
- Sprinkle with salt.
- Place steaks on warm platter or dinner plates.
- Drain fat from skillet. Add onion, sour cream and mushrooms (with liquid) to skillet; heat, stirring ocassionally.
- Serve sauce on steaks.
- Good on hot buttered egg (2 cups dry) noodles with a dash of parsley flakes mixed inches.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 416.37 Kcal (1743 kJ) | ||
| Calories from fat | 303.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.71g | 52% | |
|---|---|---|---|
| Cholesterol | 49.82mg | 17% | |
| Sodium | 851.72mg | 35% | |
| Potassium | 335.41mg | 7% | |
| Total Carbs | 16.71g | 6% | |
| Sugars | 2.48g | 10% | |
| Dietary Fiber | 2.28g | 9% | |
| Protein | 12.83g | 26% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 2mg | 11% | |
| Calcium | 88.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 226.63 Kcal (949 kJ) | ||
| Calories from fat | 165.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.35g | 52% | |
|---|---|---|---|
| Cholesterol | 27.12mg | 17% | |
| Sodium | 463.58mg | 35% | |
| Potassium | 182.56mg | 7% | |
| Total Carbs | 9.1g | 6% | |
| Sugars | 1.35g | 10% | |
| Dietary Fiber | 1.24g | 9% | |
| Protein | 6.98g | 26% | |
| Vitamin C | 2.4mg | 7% | |
| Iron | 1.1mg | 11% | |
| Calcium | 48.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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