Directions:
- In a frying pan, melt butter over medium heat. Add onion and cook until golden.
- Add garlic and mushrooms and cook until liquid is mostly evaporated.
- Add tomato paste, paprika and salt. Simmer until blended and heated through.
- Remove from heat and stir in sour cream.
- Meanwhile cook pasta until tender. Drain noodles and toss with mushrooms.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 369.75 Kcal (1548 kJ) | ||
| Calories from fat | 128.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.32g | 22% | |
|---|---|---|---|
| Cholesterol | 81.65mg | 27% | |
| Sodium | 144.06mg | 6% | |
| Potassium | 544.65mg | 12% | |
| Total Carbs | 48.35g | 16% | |
| Sugars | 3.82g | 15% | |
| Dietary Fiber | 3.35g | 13% | |
| Protein | 12.35g | 25% | |
| Vitamin C | 3.9mg | 7% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.4mg | 19% | |
| Calcium | 87.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 181.9 Kcal (762 kJ) | ||
| Calories from fat | 63.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.04g | 22% | |
|---|---|---|---|
| Cholesterol | 40.17mg | 27% | |
| Sodium | 70.87mg | 6% | |
| Potassium | 267.95mg | 12% | |
| Total Carbs | 23.79g | 16% | |
| Sugars | 1.88g | 15% | |
| Dietary Fiber | 1.65g | 13% | |
| Protein | 6.08g | 25% | |
| Vitamin C | 1.9mg | 7% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.7mg | 19% | |
| Calcium | 42.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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