Directions:
- Fry the sausages in a skillet till they are light brown. Place on warm platter.
- Pour off all but one tsp oil in the skillet then add onion and fry till transparent, remove from heat.
- Combine potatoes, milk, 2 tablespoons butter, salt, nutmeg and pepper.
- Place half of the potato mixture into a buttered backing dish and arrange the sausages on top.
- Place the remaining potato mixture in a pastry bag that’s been fitted with a large rosette tip and pipe the potato decoratively around the sausages.
- Sprinkle with the onion and dot with remaining butter.
- Bake at 400 degrees F for 15 minutes or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 595.13 Kcal (2492 kJ) | ||
| Calories from fat | 388.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.14g | 66% | |
|---|---|---|---|
| Cholesterol | 96.9mg | 32% | |
| Sodium | 1297.75mg | 54% | |
| Potassium | 1127.37mg | 24% | |
| Total Carbs | 29.63g | 10% | |
| Sugars | 12.6g | 50% | |
| Dietary Fiber | 2.54g | 10% | |
| Protein | 20.55g | 41% | |
| Vitamin C | 11.2mg | 19% | |
| Vitamin A | 1.2mg | 41% | |
| Iron | 2.6mg | 14% | |
| Calcium | 111.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 214.99 Kcal (900 kJ) | ||
| Calories from fat | 140.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.58g | 66% | |
|---|---|---|---|
| Cholesterol | 35mg | 32% | |
| Sodium | 468.81mg | 54% | |
| Potassium | 407.26mg | 24% | |
| Total Carbs | 10.7g | 10% | |
| Sugars | 4.55g | 50% | |
| Dietary Fiber | 0.92g | 10% | |
| Protein | 7.42g | 41% | |
| Vitamin C | 4mg | 19% | |
| Vitamin A | 0.4mg | 41% | |
| Iron | 0.9mg | 14% | |
| Calcium | 40.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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