Directions:
- Preheat oven to 375°F.
- In a large skillet, saute onion in butter until tender. Remove from heat.
- Add pepper, garlic powder and mushrooms. Mix well.
- Gently fold in sour cream until mushrooms are evenly coated.
- Separate crescent dough into 16 triangles.
- To form 1 large crescent, overlap sides of 2 triangles about 1/2 inch. Press edges to seal.
- Spoon 1/4 cup mushroom mixture evenly over large triangle.
- Beginning at the shortest side of the triangles, roll loosely to opposite point.
- Place rolls, point side down, on ungreased cookie sheet.
- Curve edges to create crescent shape.
- Bake in the oven for 14-18 minutes or until golden brown.
- Yummy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 92.48 Kcal (387 kJ) | ||
| Calories from fat | 62.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.92g | 11% | |
|---|---|---|---|
| Cholesterol | 13.53mg | 5% | |
| Sodium | 83.73mg | 3% | |
| Potassium | 147.06mg | 3% | |
| Total Carbs | 6.31g | 2% | |
| Sugars | 1.73g | 7% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 1.92g | 4% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 18mg | 2% | |
| Amount Per 100 g | |||
| Calories | 136.64 Kcal (572 kJ) | ||
| Calories from fat | 91.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.22g | 11% | |
|---|---|---|---|
| Cholesterol | 19.99mg | 5% | |
| Sodium | 123.7mg | 3% | |
| Potassium | 217.28mg | 3% | |
| Total Carbs | 9.32g | 2% | |
| Sugars | 2.55g | 7% | |
| Dietary Fiber | 0.8g | 2% | |
| Protein | 2.84g | 4% | |
| Vitamin C | 2.1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 4% | |
| Calcium | 26.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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