Directions:
- Stir together well the diced onion, sour cream or yogurt, grated cheese, thinly sliced butter, and Cream of Chicken soup. Add the hash browns and mix well.
- Spread this mixture evenly in a casserole dish and top with crushed chips or corn flakes.
- Bake at 350°F 1 to 1 1/2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.39 Kcal (1090 kJ) | ||
| Calories from fat | 178.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.79g | 30% | |
|---|---|---|---|
| Cholesterol | 49.22mg | 16% | |
| Sodium | 379mg | 16% | |
| Potassium | 220.35mg | 5% | |
| Total Carbs | 14.92g | 5% | |
| Sugars | 1.18g | 5% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 6g | 12% | |
| Vitamin C | 6mg | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 132.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 191.36 Kcal (801 kJ) | ||
| Calories from fat | 130.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.54g | 30% | |
|---|---|---|---|
| Cholesterol | 36.18mg | 16% | |
| Sodium | 278.53mg | 16% | |
| Potassium | 161.94mg | 5% | |
| Total Carbs | 10.97g | 5% | |
| Sugars | 0.87g | 5% | |
| Dietary Fiber | 0.71g | 4% | |
| Protein | 4.41g | 12% | |
| Vitamin C | 4.4mg | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 5% | |
| Calcium | 97.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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