Directions:
- In large sauce pan saute onions in butter.
- Add the cheese, sour cream and soup.
- Stir until melted.
- Spread potatoes in 13x9 in pan.
- Pour soup mixture over top and stir together.
- Crush corn flakes and sprinkle over top.
- Cook at 375 degrees Fahrenheit for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.44 Kcal (1162 kJ) | ||
| Calories from fat | 134.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.92g | 23% | |
|---|---|---|---|
| Cholesterol | 42.5mg | 14% | |
| Sodium | 180.55mg | 8% | |
| Potassium | 489.41mg | 10% | |
| Total Carbs | 30.52g | 10% | |
| Sugars | 0.4g | 2% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 8.6g | 17% | |
| Vitamin C | 10.9mg | 18% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 1.3mg | 7% | |
| Calcium | 193.4mg | 19% | |
| Amount Per 100 g | |||
| Calories | 123.07 Kcal (515 kJ) | ||
| Calories from fat | 59.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.62g | 23% | |
|---|---|---|---|
| Cholesterol | 18.85mg | 14% | |
| Sodium | 80.09mg | 8% | |
| Potassium | 217.09mg | 10% | |
| Total Carbs | 13.54g | 10% | |
| Sugars | 0.18g | 2% | |
| Dietary Fiber | 0.61g | 5% | |
| Protein | 3.82g | 17% | |
| Vitamin C | 4.8mg | 18% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 0.6mg | 7% | |
| Calcium | 85.8mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
