Potato Bake Recipe

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Ingredients:

Serving

1 1/2 lbs frozen hash browns
1/2 cup butter
16 oz sour cream
10 1/2 oz cream of chicken soup
2 cups cheddar cheese
1 tsp salt
1 tsp pepper
1 tsp onion powder
1 1/2 cups corn flakes
1/4 cup butter

Directions:

Melt butter and mix with frozen hash browns. Then mix the rest of the ingredients.
Put in a 9x13 baking dish.
Topping: Crush Corn Flakes and sprinkle on top.
Melt 1/2 stick of butter and pour over corn flakes.
Bake at 350 degrees for 1 hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	389.99 Kcal (1633 kJ)
Calories from fat	269.71 Kcal
		% Daily Value*
Total Fat	29.97g	46%
Cholesterol	82.58mg	28%
Sodium	655.1mg	27%
Potassium	342.78mg	7%
Total Carbs	21.44g	7%
Sugars	0.81g	3%
Dietary Fiber	0.81g	3%
Protein	10.89g	22%
Vitamin C	6mg	10%
Vitamin A	0.2mg	6%
Iron	1.3mg	7%
Calcium	273.1mg	27%

Amount Per 100 g
Calories	203.76 Kcal (853 kJ)
Calories from fat	140.91 Kcal
		% Daily Value*
Total Fat	15.66g	46%
Cholesterol	43.15mg	28%
Sodium	342.27mg	27%
Potassium	179.1mg	7%
Total Carbs	11.2g	7%
Sugars	0.42g	3%
Dietary Fiber	0.42g	3%
Protein	5.69g	22%
Vitamin C	3.1mg	10%
Vitamin A	0.1mg	6%
Iron	0.7mg	7%
Calcium	142.7mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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