Best Ever Potato Casserole Recipe

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Ingredients:

Serving

32 oz cubed hash browns (not shredded )
1/4 cup butter
16 oz sour cream ( you can use a little less, if you like)
10 1/2 oz cream of chicken soup
1 small purple onion
2 cups grated cheddar cheese
crushed potato chip (as need to cover the top)

Directions:

Thaw out hash browns.
Dice up onion nice and fine. In a large bowl, put hash browns, melted butter, and rest of ingredients (NO CHIPS) and mix well.
Salt and pepper to taste.
Pour mixture in a 9x13 inch baking dish and sprinkle chips.
Bake at 350°F for 40 minutes or until it is bubbling around the side of the pan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	522.77 Kcal (2189 kJ)
Calories from fat	314.87 Kcal
		% Daily Value*
Total Fat	34.99g	54%
Cholesterol	96.96mg	32%
Sodium	709.97mg	30%
Potassium	677.93mg	14%
Total Carbs	37.47g	12%
Sugars	1.4g	6%
Dietary Fiber	1.75g	7%
Protein	18.25g	37%
Vitamin C	13.7mg	23%
Vitamin A	0.1mg	3%
Iron	2.4mg	14%
Calcium	450.9mg	45%

Amount Per 100 g
Calories	153.06 Kcal (641 kJ)
Calories from fat	92.19 Kcal
		% Daily Value*
Total Fat	10.24g	54%
Cholesterol	28.39mg	32%
Sodium	207.87mg	30%
Potassium	198.49mg	14%
Total Carbs	10.97g	12%
Sugars	0.41g	6%
Dietary Fiber	0.51g	7%
Protein	5.34g	37%
Vitamin C	4mg	23%
Iron	0.7mg	14%
Calcium	132mg	45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

13

Points
15

PointsPlus

Good Points

saturated fat free,
sugar free

Bad Points

High in Sodium

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