Directions:
- In a large saucepan, cook and stir the potatoes and onion in butter over medium-low heat for 10 minutes. Stir in the milk, soup, cheese and garlic salt. Cook, uncovered, for 20 minutes or until potatoes are tender. Garnish with bacon. Yield: 8 servings (2 quarts).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 167.75 Kcal (702 kJ) | ||
| Calories from fat | 116.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.91g | 20% | |
|---|---|---|---|
| Cholesterol | 36.96mg | 12% | |
| Sodium | 128.63mg | 5% | |
| Potassium | 224.41mg | 5% | |
| Total Carbs | 7.95g | 3% | |
| Sugars | 6.6g | 26% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 4.94g | 10% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 181.6mg | 18% | |
| Amount Per 100 g | |||
| Calories | 106.42 Kcal (446 kJ) | ||
| Calories from fat | 73.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.19g | 20% | |
|---|---|---|---|
| Cholesterol | 23.45mg | 12% | |
| Sodium | 81.6mg | 5% | |
| Potassium | 142.37mg | 5% | |
| Total Carbs | 5.04g | 3% | |
| Sugars | 4.18g | 26% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 3.14g | 10% | |
| Vitamin C | 0.6mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 115.2mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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