Cheddar Potato Casserole Bake Recipe

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Ingredients:

Serving

1 (2 lb) bag frozen hash brown potatoes, thawed
1 onion, finely chopped
1/2 cup margarine, melted
1 (8 oz) carton sour cream
1 (10 oz) can cream of chicken soup
1 (8 oz) package shredded cheddar cheese
2 cups crushed corn flakes
1/4 cup margarine, melted

Directions:

In alarge mixing bowl, combine hash browns, onion, 1/2 cup (1 stick margarine, sour cream, soup, and cheese, and mix throughly.
Grease 9x13 inch baking dish, and pour into it.
Combine corn flakes, and remaining 1/2 stick melted margarine, and sprinkle over top of the casserole.
Bake uncovered at 350 degrees, for 45 minutes or until the edges start to bubble.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2014.95 Kcal (8436 kJ)
Calories from fat	1409.51 Kcal
		% Daily Value*
Total Fat	156.61g	241%
Cholesterol	41.96mg	14%
Sodium	507.77mg	21%
Potassium	1622mg	35%
Total Carbs	141.99g	47%
Sugars	7.97g	32%
Dietary Fiber	7.24g	29%
Protein	22.96g	46%
Vitamin C	44.3mg	74%
Vitamin A	1.7mg	57%
Iron	6.1mg	34%
Calcium	345.6mg	35%

Amount Per 100 g
Calories	231.92 Kcal (971 kJ)
Calories from fat	162.24 Kcal
		% Daily Value*
Total Fat	18.03g	241%
Cholesterol	4.83mg	14%
Sodium	58.45mg	21%
Potassium	186.69mg	35%
Total Carbs	16.34g	47%
Sugars	0.92g	32%
Dietary Fiber	0.83g	29%
Protein	2.64g	46%
Vitamin C	5.1mg	74%
Vitamin A	0.2mg	57%
Iron	0.7mg	34%
Calcium	39.8mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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