Directions:
- In a large saucepan, cook onion in butter until tender.
- Stir in chicken, soup, sour cream, mushrooms, green chiles, oregano, salt, and pepper.
- Spoon approx 1/2 cup chicken mixture in center of each tortilla; roll up and place seam side down in a lightly greased 13x9x2 inch baking dish.
- Combine topping ingredients.
- Spoon over tortillas.
- Bake, uncovered at 350°F for 35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 633.67 Kcal (2653 kJ) | ||
| Calories from fat | 326.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.32g | 56% | |
|---|---|---|---|
| Cholesterol | 78.75mg | 26% | |
| Sodium | 1178.26mg | 49% | |
| Potassium | 476.25mg | 10% | |
| Total Carbs | 50.1g | 17% | |
| Sugars | 1.84g | 7% | |
| Dietary Fiber | 2.2g | 9% | |
| Protein | 28.47g | 57% | |
| Vitamin C | 13mg | 22% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 3.1mg | 17% | |
| Calcium | 208.9mg | 21% | |
| Amount Per 100 g | |||
| Calories | 235.35 Kcal (985 kJ) | ||
| Calories from fat | 121.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.49g | 56% | |
|---|---|---|---|
| Cholesterol | 29.25mg | 26% | |
| Sodium | 437.61mg | 49% | |
| Potassium | 176.88mg | 10% | |
| Total Carbs | 18.61g | 17% | |
| Sugars | 0.68g | 7% | |
| Dietary Fiber | 0.82g | 9% | |
| Protein | 10.57g | 57% | |
| Vitamin C | 4.8mg | 22% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 1.1mg | 17% | |
| Calcium | 77.6mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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