Directions:
- In a large skillet brown onion in butter.
- Combine sour cream, cream of chicken soup, chicken broth,onions.
- Place half the mixture in another bowl; adding the chicken.
- Preheat oven to 350°F.
- Divide chicken mixture among the tortillas, roll, and place in a 13x9x2-inch baking dish.
- Pour remaining sauce over enchiladas and top with grated cheddar cheese.
- Bake for 30 minutes; remove from oven and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1043.67 Kcal (4370 kJ) | ||
| Calories from fat | 602.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.96g | 103% | |
|---|---|---|---|
| Cholesterol | 157.21mg | 52% | |
| Sodium | 1959.38mg | 82% | |
| Potassium | 707.74mg | 15% | |
| Total Carbs | 64.43g | 21% | |
| Sugars | 1.5g | 6% | |
| Dietary Fiber | 2.2g | 9% | |
| Protein | 47.54g | 95% | |
| Vitamin C | 3.3mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4.6mg | 25% | |
| Calcium | 518.1mg | 52% | |
| Amount Per 100 g | |||
| Calories | 257.01 Kcal (1076 kJ) | ||
| Calories from fat | 148.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.49g | 103% | |
|---|---|---|---|
| Cholesterol | 38.71mg | 52% | |
| Sodium | 482.52mg | 82% | |
| Potassium | 174.29mg | 15% | |
| Total Carbs | 15.87g | 21% | |
| Sugars | 0.37g | 6% | |
| Dietary Fiber | 0.54g | 9% | |
| Protein | 11.71g | 95% | |
| Vitamin C | 0.8mg | 6% | |
| Iron | 1.1mg | 25% | |
| Calcium | 127.6mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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