Hash Brown Pork Bake Recipe

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Hash Brown Pork Bake
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Ingredients:

Directions:

  1. In a large bowl, combine sour cream and soup. Stir in the hash browns, pork, process cheese and onion. Transfer to a greased 3-qt. baking dish.
  2. Toss cornflake crumbs and butter; sprinkle over top. Bake, uncovered, at 350° for 50 minutes. Sprinkle with mozzarella cheese. Bake 10 minutes longer or until bubbly. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 735.71 Kcal (3080 kJ)
Calories from fat 393.05 Kcal
% Daily Value*
Total Fat 43.67g 67%
Cholesterol 144.42mg 48%
Sodium 1076.23mg 45%
Potassium 346.5mg 7%
Total Carbs 52.76g 18%
Sugars 4.39g 18%
Dietary Fiber 1.91g 8%
Protein 33.46g 67%
Vitamin C 21.9mg 37%
Vitamin A 0.1mg 5%
Iron 8.9mg 50%
Calcium 404.2mg 40%
Amount Per 100 g
Calories 347.21 Kcal (1454 kJ)
Calories from fat 185.5 Kcal
% Daily Value*
Total Fat 20.61g 67%
Cholesterol 68.16mg 48%
Sodium 507.91mg 45%
Potassium 163.53mg 7%
Total Carbs 24.9g 18%
Sugars 2.07g 18%
Dietary Fiber 0.9g 8%
Protein 15.79g 67%
Vitamin C 10.4mg 37%
Vitamin A 0.1mg 5%
Iron 4.2mg 50%
Calcium 190.7mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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