Directions:
- In saucepan, stir together cornstarch, sugar, salt and pepper.
- Stir in vinegar and combined beet juice and water. Cook, stirring constantly, until mixture thickens and boils.
- Boil and stir 1 min.
- Add beets and onion and heat through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5388.55 Kcal (22561 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 434.21mg | 18% | |
| Potassium | 129.59mg | 3% | |
| Total Carbs | 1316.06g | 439% | |
| Sugars | 1313.99g | 5256% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 0.88g | 2% | |
| Vitamin C | 3.9mg | 7% | |
| Iron | 1.5mg | 8% | |
| Calcium | 15.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 53.82 Kcal (225 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.34mg | 18% | |
| Potassium | 1.29mg | 3% | |
| Total Carbs | 13.14g | 439% | |
| Sugars | 13.12g | 5256% | |
| Dietary Fiber | 0.02g | 7% | |
| Protein | 0.01g | 2% | |
| Calcium | 0.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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