Directions:
- Drain beets, reserving 1/2 cup juice; set beets aside. In a large saucepan, combine cornstarch and reserved juice until smooth. Stir in the vinegar, honey and salt. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the butter and beets; heat through. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257.25 Kcal (1077 kJ) | ||
| Calories from fat | 103.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.49g | 18% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 305.95mg | 13% | |
| Potassium | 72.28mg | 2% | |
| Total Carbs | 39.81g | 13% | |
| Sugars | 35.74g | 143% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 0.43g | 1% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 10.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 244.44 Kcal (1023 kJ) | ||
| Calories from fat | 98.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.92g | 18% | |
|---|---|---|---|
| Cholesterol | 28.98mg | 10% | |
| Sodium | 290.72mg | 13% | |
| Potassium | 68.68mg | 2% | |
| Total Carbs | 37.83g | 13% | |
| Sugars | 33.96g | 143% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 0.4g | 1% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 9.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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