Rhubarb Cheesecake Pie Recipe

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Ingredients:

Serving

1/4 cup cornstarch
1 cup white sugar
1 pinch salt
1/2 cup water
3 cups chopped rhubarb
1 (9 inch) prebaked deep dish pie shell
1 (8 oz) package cream cheese
2 eggs
1/2 cup white sugar

Directions:

Preheat oven to 425 degrees F (220 degrees C.)
In a saucepan, combine cornstarch, 1 cup sugar, salt, water and rhubarb. Cook, stirring occasionally, until thickened. Pour into pie shell.
Bake in the preheated oven for 10 minutes. Remove from oven and reduce temperature to 325 degrees F (165 degrees C.)
In a medium bowl, beat cream cheese, eggs and 1/2 cup sugar until smooth. Pour over rhubarb in the pan.
Bake in the preheated oven for 35 minutes, or until filling is set.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3841.78 Kcal (16085 kJ)
Calories from fat	165.95 Kcal
		% Daily Value*
Total Fat	18.44g	28%
Cholesterol	358.55mg	120%
Sodium	3856.35mg	161%
Potassium	1459.22mg	31%
Total Carbs	229.43g	76%
Sugars	332.91g	1332%
Dietary Fiber	23.64g	95%
Protein	40.8g	82%
Vitamin C	29.3mg	49%
Iron	1.8mg	10%
Calcium	566.2mg	57%

Amount Per 100 g
Calories	206.43 Kcal (864 kJ)
Calories from fat	8.92 Kcal
		% Daily Value*
Total Fat	0.99g	28%
Cholesterol	19.27mg	120%
Sodium	207.21mg	161%
Potassium	78.41mg	31%
Total Carbs	12.33g	76%
Sugars	17.89g	1332%
Dietary Fiber	1.27g	95%
Protein	2.19g	82%
Vitamin C	1.6mg	49%
Iron	0.1mg	10%
Calcium	30.4mg	57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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