Grandma's Harvard Beets Recipe

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Ingredients:

Serving

3/4 cup white sugar
4 tsp cornstarch
1/3 cup white vinegar
1/3 cup water
2 (15 oz) cans sliced beets, drained
3 tbsp butter
1/4 tsp salt
1/4 tsp pepper

Directions:

In a saucepan, combine the sugar, cornstarch, vinegar and water. Bring to a boil, and cook for 5 minute. Add the beets to the liquid, and simmer for 30 minutes over low heat. Stir in butter, salt and pepper and remove from the heat. Serve warm or chilled.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	122.79 Kcal (514 kJ)
Calories from fat	51.78 Kcal
		% Daily Value*
Total Fat	5.75g	9%
Cholesterol	15.27mg	5%
Sodium	105.95mg	4%
Potassium	32.44mg	1%
Total Carbs	17.62g	6%
Sugars	15.46g	62%
Dietary Fiber	0.23g	1%
Protein	0.27g	1%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	2%
Iron	0.1mg	1%
Calcium	6mg	1%

Amount Per 100 g
Calories	205.33 Kcal (860 kJ)
Calories from fat	86.6 Kcal
		% Daily Value*
Total Fat	9.62g	9%
Cholesterol	25.53mg	5%
Sodium	177.18mg	4%
Potassium	54.24mg	1%
Total Carbs	29.47g	6%
Sugars	25.85g	62%
Dietary Fiber	0.39g	1%
Protein	0.45g	1%
Vitamin C	0.6mg	1%
Vitamin A	0.1mg	2%
Iron	0.2mg	1%
Calcium	10mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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