Garlicky Tomato Salad Recipe

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Ingredients:

Serving

8 medium tomatoes
4 -5 garlic cloves, large
1/2 cup fresh parsley
2 tsp white sugar
1/2 tsp salt
4 tbsp canola oil
2 tbsp white vinegar
1/2 tsp black pepper

Directions:

Quarter the tomatoes and place in bowl with a fitted lid.
Peel and mince the garlic cloves as finely as possible.
Mince parsley.
Combine tomatoes, garlic and parsley.
Combine dressing ingredients and shake well. Pour over the tomato mixture, cover and chill at least five to eight hours before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	91.35 Kcal (382 kJ)
Calories from fat	63.53 Kcal
		% Daily Value*
Total Fat	7.06g	11%
Sodium	154mg	6%
Potassium	321.08mg	7%
Total Carbs	6.42g	2%
Sugars	4.36g	17%
Dietary Fiber	1.41g	6%
Protein	1.46g	3%
Vitamin C	22.7mg	38%
Iron	0.3mg	2%
Calcium	21.5mg	2%

Amount Per 100 g
Calories	65.11 Kcal (273 kJ)
Calories from fat	45.28 Kcal
		% Daily Value*
Total Fat	5.03g	11%
Sodium	109.76mg	6%
Potassium	228.84mg	7%
Total Carbs	4.57g	2%
Sugars	3.11g	17%
Dietary Fiber	1.01g	6%
Protein	1.04g	3%
Vitamin C	16.2mg	38%
Iron	0.2mg	2%
Calcium	15.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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