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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This is simple and very good. Ingredients:
1 can sliced beets (reserve juice) |
1/2 med onion (sliced) |
1 t. cornstarch |
2 t. sugar |
1/2 tsp. salt |
2/3 c. reserved juice and water |
1/4 c. vinegar |
dash of pepper |
Directions:
1. In saucepan, stir together cornstarch, sugar, salt and pepper.
2. Stir in vinegar and combined beet juice and water. Cook, stirring constantly, until mixture thickens and boils.
3. Boil and stir 1 min.
4. Add beets and onion and heat through.
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