Directions:
- In med saucepan, mix cornstarch, sugar, and salt.
- Add vinegar and water.
- Cook and stir until thickened.
- Add butter and beets.
- Heat through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 56.39 Kcal (236 kJ) | ||
| Calories from fat | 8.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.96g | 1% | |
|---|---|---|---|
| Cholesterol | 2.54mg | 1% | |
| Sodium | 357.23mg | 15% | |
| Potassium | 259.73mg | 6% | |
| Total Carbs | 10.98g | 4% | |
| Sugars | 8.64g | 35% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 1.71g | 3% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 18.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 42.42 Kcal (178 kJ) | ||
| Calories from fat | 6.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.72g | 1% | |
|---|---|---|---|
| Cholesterol | 1.91mg | 1% | |
| Sodium | 268.75mg | 15% | |
| Potassium | 195.4mg | 6% | |
| Total Carbs | 8.26g | 4% | |
| Sugars | 6.5g | 35% | |
| Dietary Fiber | 1.28g | 7% | |
| Protein | 1.29g | 3% | |
| Vitamin C | 2.6mg | 6% | |
| Iron | 0.6mg | 5% | |
| Calcium | 13.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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