Ingredients:
- 12 whole cloves
- 3 to 3 1/2 cups vegetables (such as cucumber , zucchini , squash , onion , and sweet bell pepper), thinly sliced
Directions:
- Combine first 8 ingredients in a quart jar. Cover tightly with lid, and shake until sugar dissolves.
- Add vegetables to jar. Cover tightly with lid, and shake well. Chill at least 4 hours, shaking occasionally. Store in refrigerator up to 2 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 950.8 Kcal (3981 kJ) | ||
| Calories from fat | 81.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.03g | 14% | |
|---|---|---|---|
| Sodium | 9703.94mg | 404% | |
| Potassium | 1865.25mg | 40% | |
| Total Carbs | 192.66g | 64% | |
| Sugars | 79.06g | 316% | |
| Dietary Fiber | 34.86g | 139% | |
| Protein | 25.85g | 52% | |
| Vitamin C | 91.9mg | 153% | |
| Iron | 9.4mg | 52% | |
| Calcium | 321.4mg | 32% | |
| Amount Per 100 g | |||
| Calories | 66.87 Kcal (280 kJ) | ||
| Calories from fat | 5.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.63g | 14% | |
|---|---|---|---|
| Sodium | 682.51mg | 404% | |
| Potassium | 131.19mg | 40% | |
| Total Carbs | 13.55g | 64% | |
| Sugars | 5.56g | 316% | |
| Dietary Fiber | 2.45g | 139% | |
| Protein | 1.82g | 52% | |
| Vitamin C | 6.5mg | 153% | |
| Iron | 0.7mg | 52% | |
| Calcium | 22.6mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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